Aragón ternasco stew and UN Syrah red wine

Ingredients for 4 people

• 1 Kg of ternasco (lamb) de Aragón to cook
• 0,75 Cl red wine UN Syrah
• 1 onion
• 1 leek
• 1 head of garlic
• 1 carrot
• 2 tomatoes
• Rosemary, thyme, parsley, bay leaf, pepper, salt and oil.

Cooking

1. Marinate the meat with the vegetables and the wine.
   Mix the onion, leek, carrot, tomatoes and the meat with the wine in a bowl. Leave it for about 8 minutes.
2. After this time remove the meat and reserve the vegetables and the wine. Then cover the meat with flour and fry in a frying pan with hot oil.
3. Then fry slowly the rest of the vegetables after draining them. Add the meat and a little red wine UN Syrah.
4. Add some water and let simmer. We can now add some potatoes.